Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique


epicurious
60 mins (prep 60)
11 ingredients
servings
If you are using a single 12-inch nonstick skillet for this recipe, make the red cabbage and onions first. Transfer to a heated serving bowl and cover to keep warm, then clean skillet and cook salmon. Active time: 1 hr Start to finish: 1 hr

Categories:  north-american , spring , sauce ,
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