Pan Seared Salmon with Pancetta Fried Cabbage and Thyme Beurre Blanc Sauce


food network
35 mins (prep 10, cooking 25)
13 ingredients
4 servings


Categories:  main-dish , cabbage , salmon ,
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Ingredients

Nutrition

Serving Size (188.7 g)
Servings 4
Amount per Serving
Calories 608.43 Calories from Fat 510.84
% Daily Value *
Total Fat 56.76g 349.28%
Saturated Fat 21.84g 436.88%
Trans Fat 1.39g %
Cholesterol 91.43mg 121.9%
Sodium 544.36mg 90.73%
Total Carbohydrate 2.78g 3.71%
Dietary Fiber 0.0 g 0.0%
Sugars 1.35 g %
Protein 7.53g 60.22%
Vitamin A 1062.7IU% Vitamin C 0.0mg%
Calcium 20.46mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, clove garlic, fresh thyme, fresh rosemary
 

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