Pan-Seared Salmon with Sauteed Baby Spinach and a Pink Grapefruit Pinot Noir Sauce

food network
17 mins (prep 10, cooking 7)
15 ingredients
4 servings

Categories:  dinner , main-dish , quick , for-a-family , spinach , salmon , lunch ,
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Serving Size (80.01 g)
Servings 4
Amount per Serving
Calories 113.23 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 60.82%
Saturated Fat 2.94g 58.87%
Trans Fat 0.12g %
Cholesterol 9.75mg 13.0%
Sodium 958.54mg 159.76%
Total Carbohydrate 4.83g 6.44%
Dietary Fiber 0.02 g 0.25%
Sugars 3.42 g %
Protein 1.59g 12.73%
Vitamin A 94.27IU% Vitamin C 0.35mg%
Calcium 4.67mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, freshly ground black pepper, sauce, pinot noir, pink grapefruit juice, pinot noir, thinly sliced shallots, fresh thyme, cold unsalted butter, fresh basil leaves