Pan Seared Salmon With Tare Sauce
55 mins (prep 15, cooking 40)
11 ingredients
4 servings
This salmon is elegant enough to serve at a dinner party and simple enough to serve on a busy weeknight. The tare sauce can be prepared ahead of time. I like to prepare a couple of batches and store it in the refrigerator for future use.

Categories:  <-60-mins , low-sat.-fat , fish , low-in... , time-to-make , asian , low-fat , low-cholesterol , main-dish , seafood , salmon , healthy , saltwater-fish ,
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Serving Size (69.67 g)
Servings 4
Amount per Serving
Calories 106.61 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.98%
Saturated Fat 0.36g 7.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1652.94mg 275.49%
Total Carbohydrate 7.32g 9.76%
Dietary Fiber 0.27 g 4.29%
Sugars 4.21 g %
Protein 3.35g 26.81%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 10.15mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet sake, salmon fillets, cooked rice