Pan-Seared Scallops with a Fried Red Beet Nest, English Pea Puree, and Curry Oil


food network
46 mins (prep 10, cooking 35)
21 ingredients
4 servings


Categories:  blanching , scallop , appetizer , spring , searing , sauteing , frying , beets , winter , puree , main-dish , american , fall , summer , peas , simmer ,
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Ingredients

Nutrition

Serving Size (442.63 g)
Servings 4
Amount per Serving
Calories 3452.58 Calories from Fat 3466.17
% Daily Value *
Total Fat 385.13g 2370.04%
Saturated Fat 36.17g 723.43%
Trans Fat 9.39g %
Cholesterol 36.16mg 48.21%
Sodium 1073.63mg 178.94%
Total Carbohydrate 9.94g 13.25%
Dietary Fiber 2.48 g 39.61%
Sugars 2.5 g %
Protein 2.53g 20.22%
Vitamin A 683.85IU% Vitamin C 14.59mg%
Calcium 28.69mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white pepper, sea scallops, instant flour, english, finely chopped onion, minced garlic, english, vegetable stock or water
 

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