Pan-Seared Scallops With Herb Butter Sauce
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This dish is so easy to make, but tastes like you slaved away in the kitchen for hours. This scallop dish makes an excellent main course served over fettuccine with some asparagus on the side…. however you serve it, it is sure to be a hit!!! So, If you’re looking for a dish that’s as easy as it is romantic, look no further!

Categories:  north-american , brunch , low-carb , one-dish-meal , low-in... , time-to-make , lunch~snacks , weeknight , <-30-mins , easy , main-dish , seafood , american ,
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Serving Size (42.73 g)
Servings 4
Amount per Serving
Calories 165.86 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 96.72%
Saturated Fat 8.11g 162.22%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 4.53mg 0.75%
Total Carbohydrate 2.83g 3.77%
Dietary Fiber 0.17 g 2.65%
Sugars 0.47 g %
Protein 0.27g 2.17%
Vitamin A 493.03IU% Vitamin C 1.28mg%
Calcium 9.55mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground black pepper, fresh parsley, fresh chives, fresh ground black pepper, lemon wedges