Pan-Seared Sea Bass in a Marsala Sauce Recipe

Cook Eat Share
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
Buttery tender fish served in a marsala sauce full of mushrooms.

Categories:  american , quick-and-easy ,
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Serving Size (165.29 g)
Servings 4
Amount per Serving
Calories 61.69 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 7.93%
Saturated Fat 0.29g 5.89%
Trans Fat 0.0 %
Cholesterol 12.52mg 16.7%
Sodium 67.49mg 11.25%
Total Carbohydrate 4.52g 6.03%
Dietary Fiber 1.06 g 17.01%
Sugars 2.58 g %
Protein 9.27g 74.13%
Vitamin A 44.56IU% Vitamin C 2.29mg%
Calcium 6.92mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, marsala wine, freshly ground pepper