Pan Seared Shrimp With Garlic-Lemon Butter
20 mins (prep 15, cooking 5)
9 ingredients
4 servings
This is so good and so simple to make. I made it tonight and my whole family raved about how good it was. I got the recipe from America's Test Kitchen.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , quick , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (24.83 g)
Servings 4
Amount per Serving
Calories 148.34 Calories from Fat 147.69
% Daily Value *
Total Fat 16.41g 100.99%
Saturated Fat 6.25g 125.03%
Trans Fat 0.55g %
Cholesterol 23.85mg 31.8%
Sodium 289.52mg 48.25%
Total Carbohydrate 0.88g 1.17%
Dietary Fiber 0.11 g 1.72%
Sugars 0.26 g %
Protein 0.19g 1.5%
Vitamin A 277.49IU% Vitamin C 1.73mg%
Calcium 5.19mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley leaves, shrimp