Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens


food network
40 mins (prep 10, cooking 30)
22 ingredients
1 serving


Categories:  main-dish , shrimp , searing ,
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Ingredients

Nutrition

Serving Size (690.55 g)
Servings 1
Amount per Serving
Calories 849.76 Calories from Fat 686.16
% Daily Value *
Total Fat 76.24g 117.29%
Saturated Fat 30.89g 154.43%
Trans Fat 0.73g %
Cholesterol 144.93mg 48.31%
Sodium 800.75mg 33.36%
Total Carbohydrate 22.74g 7.58%
Dietary Fiber 0.8 g 3.21%
Sugars 10.72 g %
Protein 15.36g 30.71%
Vitamin A 2572.95IU% Vitamin C 1.46mg%
Calcium 68.2mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, quick-cooking grits, havarti cheese, chopped fresh parsley, , red chile, , salt and pepper, sauce, rustic white bread, white balsamic vinegar, jarred roasted red peppers, clove garlic
 

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