Pan-Seared Skirt Steak With Poblano Chiles and Onions
70 mins (prep 25, cooking 45)
13 ingredients
makes 4 to 6 servings
This popular dish is similar to fajitas. Purchase bitter orange juice marinade in the Mexican food section of supermarkets.

Categories:  southern-living , winter , autumn , beef , mexican , summer , roast , spring , cinco-de-mayo , low-carbohydrate , main-dishes ,
Share on Newzsocial



Serving Size (132.2 g)
Servings 4
Amount per Serving
Calories 88.49 Calories from Fat 35.55
% Daily Value *
Total Fat 3.95g 24.28%
Saturated Fat 0.54g 10.81%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.68mg 97.11%
Total Carbohydrate 12.9g 17.19%
Dietary Fiber 0.25 g 3.97%
Sugars 10.42 g %
Protein 0.87g 6.94%
Vitamin A 248.0IU% Vitamin C 62.0mg%
Calcium 14.04mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, skirt or flank steak, marinade, apple cider vinegar, or, cracked black pepper