Pan Seared Steak & Vegetable Noodle Soup Garnished With Baco
80 mins (prep 20, cooking 60)
23 ingredients
10 servings
Nothing is better during the cold winter months than a savory bowl of homemade soup. Beef and vegetable are among my favorites, so I really had fun tweaking my recipe to include ingredients from the list. While the ketchup and green pepper added a nice point of flavor, my personal favorite addition was the red radishes. They worked wonderfully as a replacement for my usual choice of turnips. They added a delicious spiciness and crunch and I will be using them in cooked dishes in the future!

Categories:  easy , main-dish , <-4-hours , time-to-make ,
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Serving Size (230.67 g)
Servings 10
Amount per Serving
Calories 299.93 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 102.68%
Saturated Fat 3.31g 165.51%
Trans Fat 0.0g %
Cholesterol 6.62mg 22.08%
Sodium 39866.43mg 16611.01%
Total Carbohydrate 30.87g 102.9%
Dietary Fiber 0.43 g 17.32%
Sugars 27.05 g %
Protein 29.02g 580.37%
Vitamin A 64.08IU% Vitamin C 4.27mg%
Calcium 109.52mg% Iron 3.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, round steak, canned diced tomatoes with juice, dash hot pepper sauce, celery ribs, red, dried oregano flakes, dried basil, fresh parsley, salt and pepper, egg noodles, flat, fresh basil leaves