Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter

60 mins (prep 30)
13 ingredients
makes 2 servings
If you like, save one tablespoon of the butter for the celery root puree .

Categories:  quick-&-easy , valentine's-day ,
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Serving Size (11.02 g)
Servings 2
Amount per Serving
Calories 51.06 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 15.17%
Saturated Fat 0.68g 6.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.02%
Total Carbohydrate 2.03g 1.35%
Dietary Fiber 0.0 g 0.04%
Sugars 2.02 g %
Protein 0.01g 0.03%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.2mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh thyme, pink peppercorns, whole, coarse kosher salt, new york strip steak, minced fresh thyme, coarse kosher salt, thinly sliced shallot, dry red wine, or, low-salt chicken broth