Pan Seared Veal Rib Eyes with Prosciutto and Fontina

food network
50 mins (prep 15, cooking 30)
14 ingredients
4 servings

Categories:  cheese , searing , veal ,
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Serving Size (115.41 g)
Servings 4
Amount per Serving
Calories 249.12 Calories from Fat 220.5
% Daily Value *
Total Fat 24.5g 150.76%
Saturated Fat 7.16g 143.16%
Trans Fat 0.24g %
Cholesterol 31.21mg 41.61%
Sodium 1722.32mg 287.05%
Total Carbohydrate 0.74g 0.98%
Dietary Fiber 0.0 g 0.0%
Sugars 0.33 g %
Protein 6.96g 55.7%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 9.43mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cracked black pepper, bacon fat, diced shallots, fresh thyme leaves, chopped italian flat-leaf parsley