Pan Steaks With Garlic-Mustard Sauce
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
A great, easy recipe to make pans steaks with a yummy sauce. This is definitely good enough for company!

Categories:  steak , <-30-mins , easy , beef , meat , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs ,
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Serving Size (47.94 g)
Servings 6
Amount per Serving
Calories 175.61 Calories from Fat 153.27
% Daily Value *
Total Fat 17.03g 157.18%
Saturated Fat 7.79g 233.82%
Trans Fat 0.49g %
Cholesterol 45.21mg 90.42%
Sodium 95.22mg 23.81%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 6.3g 75.59%
Vitamin A 309.99IU% Vitamin C 0.0mg%
Calcium 4.71mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, coarse ground black pepper, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, minced fresh parsley