Panama Lemon Pie
50 mins (prep 30, cooking 20)
8 ingredients
1 servings
Borrowed from a fellow foodie from Panama, who "borrowed" it from his family, who borrowed it from heaven only knows. Vanilla wafers are an American invention, so we can come to the conclusion that this pie may have American origins. But it's execution is definitely Latin/Panamanian - simple to make, with bold flavors. Even the most novice baker can make this.

Categories:  <-60-mins , beginner-cook , fruit , north-american , crusts~pastry-dough , egg , pie , eggs~dairy , time-to-make , easy , citrus , inexpensive , central-american , pies-and-tarts , dessert , lemon ,
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Serving Size (520.32 g)
Servings 1
Amount per Serving
Calories 1683.71 Calories from Fat 1006.02
% Daily Value *
Total Fat 111.78g 171.97%
Saturated Fat 70.57g 352.84%
Trans Fat 3.88g %
Cholesterol 314.68mg 104.89%
Sodium 241.18mg 10.05%
Total Carbohydrate 166.84g 55.61%
Dietary Fiber 0.49 g 1.95%
Sugars 158.56 g %
Protein 15.61g 31.22%
Vitamin A 3439.87IU% Vitamin C 67.57mg%
Calcium 542.7mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed vanilla wafers, evaporated milk