Panang Beef With Fragrant Thai Basil


Food.com
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This is very simple recipe. I replaced the beef with 2 bunches of asparagus and it worked quite well actually. Use it as a sauce for other stir-fries as well.

Categories:  beginner-cook , fruit , seasonal , coconut , australian , beef , quick , nuts , south-west-pacific , spring , time-to-make , asian , <-30-mins , easy , main-dish , meat , inexpensive , summer ,
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Ingredients

Nutrition

Serving Size (261.84 g)
Servings 4
Amount per Serving
Calories 528.41 Calories from Fat 382.41
% Daily Value *
Total Fat 42.49g 261.48%
Saturated Fat 27.71g 554.13%
Trans Fat 0.17g %
Cholesterol 93.3mg 124.39%
Sodium 403.52mg 67.25%
Total Carbohydrate 9.88g 13.17%
Dietary Fiber 2.29 g 36.56%
Sugars 7.18 g %
Protein 28.83g 230.64%
Vitamin A 12.44IU% Vitamin C 3.0mg%
Calcium 45.51mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crunchy peanut butter, thai basil
 

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