Panang Curry - Beef
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
This curry is one of our favorite dishes! It is better than a lot of curry served in the Thai restaurants in the States, especially if you are into spicy food. They are great as packed lunch too, just heat it up in the microwave!

Categories:  <-60-mins , easy , main-dish , curries , time-to-make ,
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Serving Size (347.82 g)
Servings 4
Amount per Serving
Calories 829.87 Calories from Fat 602.91
% Daily Value *
Total Fat 66.99g 412.27%
Saturated Fat 43.51g 870.18%
Trans Fat 0.0g %
Cholesterol 174.71mg 232.95%
Sodium 450.53mg 75.09%
Total Carbohydrate 8.57g 11.43%
Dietary Fiber 2.69 g 43.06%
Sugars 5.13 g %
Protein 49.47g 395.75%
Vitamin A 24.77IU% Vitamin C 3.78mg%
Calcium 49.91mg% Iron 6.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, fresh garlic, panang curry paste