Panang Curry Paste
20 mins (prep 20)
17 ingredients
1 servings
This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first person to review this made numerous substitutions. I am so glad she made it anyway. I, strongly, believe if you don't have an ingredient - SUBSTITUTE!!! It is so much better than not trying something new.

Categories:  condiments,-etc. , <-30-mins , easy , 3-steps-or-less , quick , thai , time-to-make , asian ,
Share on Newzsocial



Serving Size (103.45 g)
Servings 1
Amount per Serving
Calories 294.6 Calories from Fat 210.24
% Daily Value *
Total Fat 23.36g 35.94%
Saturated Fat 3.85g 19.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2470.98mg 102.96%
Total Carbohydrate 13.57g 4.52%
Dietary Fiber 4.63 g 18.52%
Sugars 4.6 g %
Protein 13.38g 26.77%
Vitamin A 253.1IU% Vitamin C 14.22mg%
Calcium 53.48mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, dried guajillo chilies, fresh, fresh, large shallot, ground coriander, ground cumin, fresh ground black pepper