Pancake Cake with Avocado Frosting

Pancake Cake with Avocado Frosting
food network
60 mins (prep 40, cooking 20)
16 ingredients
4 servings


Categories:  cake , breakfast , buttermilk , avocado , for-a-family , vegetables , dairy , brunch , appetizer , pancake , frying , dinner , eggs , main-dish , lunch , lemon , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (508.81 g)
Servings 4
Amount per Serving
Calories 1477.6 Calories from Fat 290.61
% Daily Value *
Total Fat 32.29g 198.69%
Saturated Fat 14.52g 290.46%
Trans Fat 0.48g %
Cholesterol 88.93mg 118.58%
Sodium 3024.91mg 504.15%
Total Carbohydrate 270.82g 361.09%
Dietary Fiber 4.09 g 65.52%
Sugars 132.17 g %
Protein 26.53g 212.25%
Vitamin A 574.03IU% Vitamin C 0.24mg%
Calcium 430.93mg% Iron 10.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole eggs, instant pancake mix, ripe avocado, freshly squeezed lemon juice
 
Cooking Instructions

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