Pancake Cupcakes With Maple-Bacon Buttercream Frosting
55 mins (prep 20, cooking 35)
11 ingredients
12 servings
The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. The frosting is flavored with maple syrup and bacon. Don't attempt to pipe this frosting; the bacon will get stuck in the tip. Adapted from a recipe at Brown-Eyed Baker.

Categories:  <-60-mins , cupcake , bacon , equipment , finger-food , time-to-make , presentation , cakes , small-appliance , oven , pork , meat , mixer , dessert ,
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Serving Size (104.45 g)
Servings 12
Amount per Serving
Calories 455.24 Calories from Fat 163.8
% Daily Value *
Total Fat 18.2g 336.02%
Saturated Fat 11.43g 685.63%
Trans Fat 0.73g %
Cholesterol 47.69mg 190.76%
Sodium 279.98mg 139.99%
Total Carbohydrate 72.36g 289.45%
Dietary Fiber 0.56 g 27.07%
Sugars 55.41 g %
Protein 2.34g 56.26%
Vitamin A 554.74IU% Vitamin C 0.0mg%
Calcium 62.96mg% Iron 1.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, slices bacon