Pancakes Filled With Ricotta and Toblerone


Food.com
52 mins (prep 40, cooking 12)
10 ingredients
4-6 servings
This recipe is posted for ZWT4 Italy.

Categories:  <-60-mins , italian , 3-steps-or-less , breakfast , equipment , cheese , egg , eggs~dairy , time-to-make , pancakes-and-waffles , european , easy , stove-top ,
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Ingredients

Nutrition

Serving Size (257.93 g)
Servings 4
Amount per Serving
Calories 629.61 Calories from Fat 258.84
% Daily Value *
Total Fat 28.76g 176.98%
Saturated Fat 18.05g 360.97%
Trans Fat 0.0g %
Cholesterol 126.96mg 169.27%
Sodium 313.38mg 52.23%
Total Carbohydrate 64.03g 85.37%
Dietary Fiber 0.64 g 10.24%
Sugars 42.7 g %
Protein 29.26g 234.12%
Vitamin A 1029.28IU% Vitamin C 2.31mg%
Calcium 712.84mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash salt, chocolate bars
 

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