food network
22 mins (prep 10, cooking 12)
9 ingredients
4 servings

Categories:  eggs , breakfast , dairy , brunch , pancake ,
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Serving Size (111.29 g)
Servings 4
Amount per Serving
Calories 440.17 Calories from Fat 104.58
% Daily Value *
Total Fat 11.62g 71.53%
Saturated Fat 7.12g 142.4%
Trans Fat 0.36g %
Cholesterol 49.72mg 66.3%
Sodium 733.42mg 122.24%
Total Carbohydrate 66.27g 88.36%
Dietary Fiber 1.27 g 20.37%
Sugars 29.58 g %
Protein 17.8g 142.39%
Vitamin A 343.76IU% Vitamin C 2.14mg%
Calcium 671.16mg% Iron 2.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground nutmeg, large eggs, pure vanilla extract


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