30 mins (prep 10, cooking 20)
7 ingredients
4-6 servings
These are the BEST pancakes I have ever made. They are so fluffy and taste just like the ones you get from a restaurant for breakfast. They taste best with ice-cream and maple syrup. If you don't have vegetable oil, canola oil is fine, but make sure to NOT use olive oil. as it gives a horrible flavour. Also if you dont have buttermilk, use normal milk with a few teaspoons of vinegar or lemon juice. My trick to making the pancakes thick and fluffy is to not spread out the batter once it is in the pan, otherwise they turn out rubbery.

Categories:  pancakes-and-waffles , <-30-mins , easy , breakfast , inexpensive , brunch , time-to-make ,
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Serving Size (361.62 g)
Servings 4
Amount per Serving
Calories 1033.52 Calories from Fat 357.48
% Daily Value *
Total Fat 39.72g 244.4%
Saturated Fat 6.15g 123.09%
Trans Fat 0.76g %
Cholesterol 16.5mg 22.0%
Sodium 1400.56mg 233.43%
Total Carbohydrate 154.64g 206.19%
Dietary Fiber 4.15 g 66.32%
Sugars 40.1 g %
Protein 18.27g 146.17%
Vitamin A 247.5IU% Vitamin C 0.0mg%
Calcium 361.18mg% Iron 6.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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