20 mins (prep 5, cooking 15)
7 ingredients
2-4 servings
This is one of my adopted recipes. I adopted it towards the end of 2005 because it brought back many happy memories. I have altered it just a little by using melted butter in place of the shortening and by mixing the egg, milk & butter together before adding to the dry ingredients. I have also added how to cook them for those new to cooking :) My Mother In Law used to make pancakes for my girls when they were young as a treat when we visited. They always had them with lemon juice (she had a wonderful large lemon tree) and sprinkled them with sugar. :)The cooking time is approximate.*Oooops!! Thanks to Sara for her review which alerted me to a mistake which I have now corrected. It should be 1 & 1/2 cups flour not 3!!!!NOTE* I sometimes add more milk to get a thinner batter that will spread more easily when made as large pan sized pancakes.

Categories:  for-1-or-2 , pancakes-and-waffles , <-30-mins , breakfast , high-in... , quick , number-of-servings , high-calcium , time-to-make ,
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Serving Size (211.92 g)
Servings 2
Amount per Serving
Calories 891.23 Calories from Fat 325.44
% Daily Value *
Total Fat 36.16g 111.25%
Saturated Fat 10.47g 104.75%
Trans Fat 3.89g %
Cholesterol 51.75mg 34.5%
Sodium 1656.69mg 138.06%
Total Carbohydrate 111.46g 74.31%
Dietary Fiber 9.65 g 77.19%
Sugars 44.5 g %
Protein 37.61g 150.46%
Vitamin A 139.35IU% Vitamin C 4.28mg%
Calcium 1459.74mg% Iron 4.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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