13 mins (prep 10, cooking 3)
6 ingredients
14 servings
I developed this pancake recipe when we were short of syrup... it has its own distinct sweetness that is great with or without syrup... I love it with some whip cream and strawberries. It is my most requested recipe. It's great because I constantly have slumber parties so I mix up the dry ingredients ahead of time... add the eggs and milk and voila... done quick!I like to weigh my put both measurements. Enjoy!

Categories:  <-15-mins , pancakes-and-waffles , breakfast , high-in... , quick , inexpensive , healthy , brunch , high-calcium , time-to-make ,
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Serving Size (42.58 g)
Servings 14
Amount per Serving
Calories 149.85 Calories from Fat 9.45
% Daily Value *
Total Fat 1.05g 22.57%
Saturated Fat 0.46g 32.15%
Trans Fat 0.0g %
Cholesterol 7.39mg 34.5%
Sodium 264.83mg 154.49%
Total Carbohydrate 30.81g 143.76%
Dietary Fiber 1.84 g 102.94%
Sugars 17.97 g %
Protein 5.94g 166.31%
Vitamin A 20.29IU% Vitamin C 0.61mg%
Calcium 248.65mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt


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