30 mins (prep 10, cooking 20)
8 ingredients
16 servings
These are delicious! You can make them as listed--buttermilk pancakes or if you don't have buttermilk just decrease the milk to 1 3/4 cups, increase the baking powder to 4 teaspoons, and omit the baking soda. Or, throw a splash of vinegar in the milk as a substitute for buttermilk. Recipe from The Pillsbury Cookbook.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , high-in... , high-calcium , time-to-make ,
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Serving Size (50.89 g)
Servings 16
Amount per Serving
Calories 108.89 Calories from Fat 43.56
% Daily Value *
Total Fat 4.84g 119.25%
Saturated Fat 1.03g 82.47%
Trans Fat 0.0g %
Cholesterol 3.37mg 17.97%
Sodium 244.73mg 163.15%
Total Carbohydrate 13.94g 74.32%
Dietary Fiber 0.37 g 23.7%
Sugars 3.38 g %
Protein 2.4g 76.65%
Vitamin A 50.8IU% Vitamin C 0.0mg%
Calcium 71.12mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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