10 mins (prep 5, cooking 5)
10 ingredients
4 servings
I make this pancake recipe every weekend for my kids and their friends. I have tried other pancake recipes and could not find one that suited our tastes. So, I created this recipe that creates a light, fluffy, thick, and slightly sweet pancake that just melts in your mouth. By the way, this is a great recipe for kids who do not like syrup on their pancakes.

Categories:  <-15-mins , beginner-cook , pancakes-and-waffles , easy , 3-steps-or-less , kid-friendly , breakfast , quick , from-scratch , time-to-make ,
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Serving Size (156.69 g)
Servings 4
Amount per Serving
Calories 630.43 Calories from Fat 170.01
% Daily Value *
Total Fat 18.89g 116.27%
Saturated Fat 2.98g 59.54%
Trans Fat 0.38g %
Cholesterol 31.05mg 41.4%
Sodium 1310.94mg 218.49%
Total Carbohydrate 97.23g 129.64%
Dietary Fiber 6.44 g 102.99%
Sugars 52.79 g %
Protein 23.36g 186.92%
Vitamin A 84.15IU% Vitamin C 2.57mg%
Calcium 824.21mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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