Pancakes With Cottage Cheese


Food.com
45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
I only had Cabot's no-fat cottage cheese and evaporated milk, but these still turned out scrumptious! At first I wanted to make larger pancakes, but I soon discovered they're easier to flip when they're smaller because they're creamier and moist like a crepe. My Mom made these growing up, and I forgot how easy it is to throw everything in the blender. I found this recipe from CheapCooking.com.

Categories:  <-60-mins , pancakes-and-waffles , easy , 3-steps-or-less , breakfast , low-carb , egg , low-in... , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (104.93 g)
Servings 4
Amount per Serving
Calories 292.98 Calories from Fat 157.32
% Daily Value *
Total Fat 17.48g 107.58%
Saturated Fat 2.9g 57.93%
Trans Fat 0.0g %
Cholesterol 16.26mg 21.69%
Sodium 422.3mg 70.38%
Total Carbohydrate 20.89g 27.85%
Dietary Fiber 1.61 g 25.74%
Sugars 10.07 g %
Protein 14.13g 113.01%
Vitamin A 71.37IU% Vitamin C 0.86mg%
Calcium 236.65mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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