Pancakes With Fresh Strawberries
25 mins (prep 10, cooking 15)
11 ingredients
6-8 servings
The Amish know how to make a delicious pancake. This is probably the lightest, fluffiest pancake I've ever eaten, and it didn't require beating the egg whites. The recipe really does call for a tablespoon of vanilla (I thought it was a typo too). These are so simple there's no excuse to use pancake mix again. You can make them with or without the whipped cream and strawberries. Recipe from The Amish Cook at Home. Serving size is estimated because it wasn't listed.

Categories:  beginner-cook , north-american , breakfast , comfort-food , high-in... , taste~mood , brunch , high-calcium , time-to-make , pancakes-and-waffles , <-30-mins , easy , kid-friendly , healthy , vegetarian ,
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Serving Size (79.08 g)
Servings 6
Amount per Serving
Calories 307.06 Calories from Fat 61.92
% Daily Value *
Total Fat 6.88g 63.52%
Saturated Fat 1.39g 41.72%
Trans Fat 0.13g %
Cholesterol 18.4mg 36.8%
Sodium 634.64mg 158.66%
Total Carbohydrate 45.96g 91.93%
Dietary Fiber 1.13 g 27.14%
Sugars 13.49 g %
Protein 13.45g 161.43%
Vitamin A 47.5IU% Vitamin C 1.52mg%
Calcium 489.74mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4