Pancetta and Cinnamon Waffles


food network
29 mins (prep 8, cooking 21)
8 ingredients
4 to 6 servings


Categories:  dinner , main-dish , waffle , breakfast , for-a-family , brunch ,
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Ingredients

  • 1/2 cup chopped walnuts
  • 1 tablespoon vegetable oil, plus 1/3 cup, plus extra for greasing the waffle iron
  • 3 (4-ounce) slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
  • 3 cups belgian waffle mix (recommended: krusteaz)
  • 1 1/2 cups water
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup
  • special equipment: a belgian or conventional waffle iron

Nutrition

Serving Size (123.85 g)
Servings 4
Amount per Serving
Calories 111.99 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.94%
Saturated Fat 0.28g 5.6%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 297.88mg 49.65%
Total Carbohydrate 20.61g 27.48%
Dietary Fiber 0.52 g 8.28%
Sugars 20.1 g %
Protein 0.05g 0.41%
Vitamin A 2.88IU% Vitamin C 0.04mg%
Calcium 42.78mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, or, a, special equipment
 

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