Pancetta and Saffron Rice

food network
52 mins (prep 8, cooking 39)
8 ingredients
4 to 6 servings

Categories:  dinner , side-dish , rice , for-a-family , lunch , sauteing , simmer ,
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Serving Size (128.59 g)
Servings 4
Amount per Serving
Calories 488.46 Calories from Fat 92.52
% Daily Value *
Total Fat 10.28g 63.27%
Saturated Fat 4.47g 89.33%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 1164.75mg 194.13%
Total Carbohydrate 89.05g 118.73%
Dietary Fiber 3.15 g 50.4%
Sugars 0.0 g %
Protein 7.38g 59.0%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 5.91mg% Iron 4.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, white, low-sodium chicken stock, saffron threads