Pancetta & Boursin Polenta With Sauteed Mixed Mushrooms
40 mins (prep 15, cooking 25)
24 ingredients
4 servings
This dish ends up with a very sophisticated look and an incredible taste that will impress any guests.

Categories:  served-hot , <-60-mins , mushroom , presentation , main-dish , vegetable , diabetic , time-to-make ,
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Serving Size (394.69 g)
Servings 4
Amount per Serving
Calories 486.37 Calories from Fat 223.38
% Daily Value *
Total Fat 24.82g 152.72%
Saturated Fat 3.29g 65.86%
Trans Fat 0.14g %
Cholesterol 5.67mg 7.56%
Sodium 628.65mg 104.78%
Total Carbohydrate 54.42g 72.56%
Dietary Fiber 7.77 g 124.27%
Sugars 15.19 g %
Protein 18.4g 147.18%
Vitamin A 12582.78IU% Vitamin C 19.42mg%
Calcium 210.55mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
polenta, beef bouillon cube, light, light butter, mixed mushrooms, fresh thyme leaves, marsala wine