Pancetta, Parmigiano-Reggiano and Petite Brussels Sprout Pasta

food network
25 mins (prep 10, cooking 15)
9 ingredients
4 servings

Categories:  dinner , winter , italian , skillet , main-dish , fall , brussels-sprout , summer , cheese , spring , sauteing ,
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Serving Size (180.01 g)
Servings 4
Amount per Serving
Calories 571.39 Calories from Fat 418.14
% Daily Value *
Total Fat 46.46g 285.89%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 561.33mg 93.56%
Total Carbohydrate 7.84g 10.45%
Dietary Fiber 0.0 g 0.0%
Sugars 1.63 g %
Protein 14.94g 119.53%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, diced, baby brussels sprouts, diced shallots, chopped garlic, angel hair pasta, freshly ground black pepper