Pancetta Sauteed Haricot Vert With Cherry Tomatoes and Feta


Food.com
20 mins (prep 10, cooking 10)
6 ingredients
4 servings
These haricot vert are flavor packed and sauteed with browned pancetta. You won't be disappointed! This is my own recipe from www.pickypalate.blogspot.com

Categories:  side-dish , greens , <-30-mins , easy , 3-steps-or-less , quick , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (119.38 g)
Servings 4
Amount per Serving
Calories 240.31 Calories from Fat 200.61
% Daily Value *
Total Fat 22.29g 137.17%
Saturated Fat 3.25g 65.0%
Trans Fat 0.0 %
Cholesterol 13.16mg 17.55%
Sodium 283.53mg 47.25%
Total Carbohydrate 4.28g 5.71%
Dietary Fiber 0.74 g 11.88%
Sugars 3.55 g %
Protein 6.62g 52.94%
Vitamin A 495.75IU% Vitamin C 15.8mg%
Calcium 82.93mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
trimmed, salt and pepper
 

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