Pancetta, Tomato and Leek Tart
90 mins (prep 15, cooking 75)
15 ingredients
8 servings
A lovely alternative to quiche

Categories:  easy , breakfast , <-4-hours , brunch , time-to-make ,
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Serving Size (31.73 g)
Servings 8
Amount per Serving
Calories 70.7 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 88.31%
Saturated Fat 4.47g 178.61%
Trans Fat 0.0 %
Cholesterol 25.73mg 68.61%
Sodium 84.36mg 28.12%
Total Carbohydrate 1.15g 3.08%
Dietary Fiber 0.04 g 1.29%
Sugars 1.05 g %
Protein 0.76g 12.11%
Vitamin A 269.72IU% Vitamin C 0.25mg%
Calcium 25.59mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, sliced pancetta, large, fresh thyme, gruyere cheese, plum tomatoes, large eggs