Pancetta Wrapped Bayou La Batre Shrimp with Rikards Mill Yellow Corn Grits and Grilled Heirloom Tomatoes


food network
110 mins (prep 55, cooking 55)
26 ingredients
6 servings


Categories:  wine , tomato , shrimp , vegetables , spring , saucepan , sauteing , dinner , winter , southern , grits , main-dish , american , fall , summer , lunch , caramelizing , grilling , simmer ,
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Ingredients

Nutrition

Serving Size (266.04 g)
Servings 6
Amount per Serving
Calories 651.2 Calories from Fat 240.75
% Daily Value *
Total Fat 26.75g 246.89%
Saturated Fat 4.68g 140.52%
Trans Fat 0.25g %
Cholesterol 17.21mg 34.41%
Sodium 502.95mg 125.74%
Total Carbohydrate 90.08g 180.16%
Dietary Fiber 8.3 g 199.21%
Sugars 3.25 g %
Protein 16.31g 195.69%
Vitamin A 474.2IU% Vitamin C 3.0mg%
Calcium 34.88mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, stone-ground grits, whole, salt and pepper, , sliced shallots, shrimp, shrimp shells, whole, dry sherry, shrimp stock, whole, ,
 

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