Pancit Bihon
40 mins (prep 20, cooking 20)
15 ingredients
10 servings
Something new to try. I used a combination of recipes for this one and it tastes very much like the pancit I enjoyed from the many Filipino friends I made while my hubby was in the Navy. It looks like more work than it actually is...try it and have some fun.

Categories:  technique , <-60-mins , stir-fry , pasta,-rice-and-grains , equipment , filipino , one-dish-meal , low-in... , time-to-make , asian , low-cholesterol , low-calorie , main-dish , pork , meat , inexpensive , vegetable , healthy-2 , stove-top ,
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Serving Size (144.22 g)
Servings 10
Amount per Serving
Calories 620.96 Calories from Fat 553.68
% Daily Value *
Total Fat 61.52g 946.45%
Saturated Fat 20.93g 1046.63%
Trans Fat 0.11g %
Cholesterol 90.22mg 300.73%
Sodium 2312.93mg 963.72%
Total Carbohydrate 1.76g 5.88%
Dietary Fiber 0.47 g 18.93%
Sugars 0.55 g %
Protein 15.0g 300.02%
Vitamin A 15.85IU% Vitamin C 0.19mg%
Calcium 11.76mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, rice noodles