Panda Inn's Sweet and Pungent Shrimp


Food.com
195 mins (prep 180, cooking 15)
16 ingredients
4 servings
Called Chinese popcorn by LA Times.

Categories:  technique , stir-fry , copycat , low-sat.-fat , shrimp , <-4-hours , low-in... , chinese , time-to-make , asian , novelty , main-dish , shellfish , seafood , healthy , deep-fried ,
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Ingredients

Nutrition

Serving Size (96.45 g)
Servings 4
Amount per Serving
Calories 266.65 Calories from Fat 62.01
% Daily Value *
Total Fat 6.89g 42.42%
Saturated Fat 0.81g 16.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 588.33mg 98.06%
Total Carbohydrate 50.14g 66.86%
Dietary Fiber 0.79 g 12.62%
Sugars 19.49 g %
Protein 0.38g 3.02%
Vitamin A 740.25IU% Vitamin C 4.53mg%
Calcium 16.21mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, sherry wine, minced fresh ginger, crushed red pepper flakes, orange zest
 

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