Paneed Pork Loin and Mashed Root Vegetables with a Roasted Cipollini and Field Pea Relish

food network
80 mins (prep 30, cooking 50)
32 ingredients
4 servings

Categories:  roasting , main-dish , american , fall , pork , vegetables , saucepan , onion , peas ,
Share on Newzsocial



Serving Size (395.8 g)
Servings 4
Amount per Serving
Calories 1414.47 Calories from Fat 951.48
% Daily Value *
Total Fat 105.72g 650.61%
Saturated Fat 26.67g 533.31%
Trans Fat 2.06g %
Cholesterol 200.63mg 267.51%
Sodium 3848.97mg 641.49%
Total Carbohydrate 78.67g 104.9%
Dietary Fiber 18.08 g 289.34%
Sugars 10.78 g %
Protein 48.16g 385.31%
Vitamin A 7591.82IU% Vitamin C 33.55mg%
Calcium 291.28mg% Iron 8.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cipollini onions, freshly ground black pepper, assorted root vegetables, freshly ground white pepper, chopped garlic, fresh, finely chopped fresh parsley leaves, fine dried bread crumbs, dried, dried thyme