Paneed Pork Medallions
25 mins (prep 15, cooking 10)
16 ingredients
4 servings
These are very good and tasty! This came from Emerils site. Update: 01/25/09 these have been posted for the longest yet nobody noticed the typo - I had panned instead of paneed in the title of the dish. ;) Sorry, I hope it doesn't happen again.

Categories:  served-hot , north-american , taste~mood , equipment , creole , time-to-make , <-30-mins , presentation , main-dish , pork-loins , american , oven , pork , meat , southern-u.s. , savory , stove-top ,
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Serving Size (207.56 g)
Servings 4
Amount per Serving
Calories 707.04 Calories from Fat 59.85
% Daily Value *
Total Fat 6.65g 40.94%
Saturated Fat 1.42g 28.34%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3320.35mg 553.39%
Total Carbohydrate 143.05g 190.73%
Dietary Fiber 14.17 g 226.7%
Sugars 5.88 g %
Protein 22.69g 181.52%
Vitamin A 6196.56IU% Vitamin C 5.4mg%
Calcium 271.92mg% Iron 12.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, freshly ground black pepper, dried thyme