Paneed Pork Medallions with Herbed Spaetzle and Brown Butter Sauce


food network
45 mins (prep 30, cooking 15)
27 ingredients
4 servings


Categories:  frying , dinner , winter , european , main-dish , fall , pork , summer , baking , spring , sauteing ,
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Ingredients

Nutrition

Serving Size (220.82 g)
Servings 4
Amount per Serving
Calories 935.9 Calories from Fat 397.53
% Daily Value *
Total Fat 44.17g 271.79%
Saturated Fat 18.09g 361.85%
Trans Fat 1.35g %
Cholesterol 84.29mg 112.38%
Sodium 3230.42mg 538.4%
Total Carbohydrate 115.52g 154.02%
Dietary Fiber 11.08 g 177.31%
Sugars 16.78 g %
Protein 25.34g 202.72%
Vitamin A 7362.66IU% Vitamin C 9.01mg%
Calcium 504.04mg% Iron 11.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, salt and freshly ground black pepper, plus, bread crumbs, , chopped, ground nutmeg, salt and white pepper, fresh lemon juice, dried oregano, dried thyme
 

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