Panera Bread Balsamic Dipping Oil
5 mins (prep 5)
5 ingredients
4 servings
Dipping warm, crusty breads in olive oil and balsamic is big thing in California. Here is a great recipe for a dip to keep on hand. Stored in an airtight container and refrigerated, this mixture should last at least 6 months. I like to add crushed red pepper flakes to spice things up!

Categories:  <-15-mins , beginner-cook , copycat , 3-steps-or-less , north-american , quick , brunch , appetizer , diabetic , oamc~freezer~make-ahead , time-to-make , novelty , 5-ingredients-or-less , holiday , vegan , dip , easy , american , number-of-servings , vegetarian , for-large-groups ,
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Serving Size (236.97 g)
Servings 4
Amount per Serving
Calories 1621.17 Calories from Fat 1597.05
% Daily Value *
Total Fat 177.45g 1092.01%
Saturated Fat 24.5g 490.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.21mg 2.87%
Total Carbohydrate 10.18g 13.57%
Dietary Fiber 0.01 g 0.1%
Sugars 8.85 g %
Protein 0.31g 2.48%
Vitamin A 0.03IU% Vitamin C 0.1mg%
Calcium 18.3mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pecorino cheese