Panera's Cream Cheese Potato Soup
60 mins (prep 15, cooking 45)
8 ingredients
4-6 servings
This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work.

Categories:  <-60-mins , seasonal , winter , fall , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (294.61 g)
Servings 4
Amount per Serving
Calories 374.21 Calories from Fat 104.94
% Daily Value *
Total Fat 11.66g 71.78%
Saturated Fat 3.42g 68.49%
Trans Fat 0.0 %
Cholesterol 165.33mg 220.43%
Sodium 1003.73mg 167.29%
Total Carbohydrate 4.89g 6.52%
Dietary Fiber 0.0 g 0.0%
Sugars 3.18 g %
Protein 61.92g 495.35%
Vitamin A 108.13IU% Vitamin C 0.0mg%
Calcium 222.68mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and cubed potatoes, minced onion, seasoning salt, white pepper, ground red pepper