Panettone Bread Pudding W/ Brandy Caramel Sauce
120 mins (prep 30, cooking 90)
15 ingredients
8-12 servings
HOLY smokes is this amazing! My first attempt making bread pudding. This is nice and firm and not mushy & custard-like. Just the way I like it! Be sure to use stale bread & a shallow pan 9x13. The day before, slice your bread into 4 big chunks and allow it to dry out. Another great recipe from my Italian Gourmet cooking class. This can be made and baked 2 days ahead of time. Cover, chill and reheat before serving. Cooking time is resting and baking. This is easy to make. The only part that may be a bit difficult is making the caramel. I made it for the first time with ease. Brandy/Whiskey Sauce recipe from Chef Brian Kiepler, Nick & Stef's Steakhouse - LA, CA

Categories:  <-4-hours , time-to-make , dessert ,
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Serving Size (270.69 g)
Servings 8
Amount per Serving
Calories 767.47 Calories from Fat 371.07
% Daily Value *
Total Fat 41.23g 507.42%
Saturated Fat 22.34g 893.67%
Trans Fat 1.63g %
Cholesterol 133.12mg 354.99%
Sodium 374.87mg 124.96%
Total Carbohydrate 94.69g 252.52%
Dietary Fiber 1.4 g 44.91%
Sugars 69.97 g %
Protein 7.34g 117.45%
Vitamin A 1397.18IU% Vitamin C 1.76mg%
Calcium 148.13mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, unsweetened whipped cream