Panettone di Milano
125 mins (prep 60, cooking 65)
13 ingredients
1-2 servings
Posted in reply to a message board request. In our family, Panettone for breakfast is a holiday tradition on Christmas and Easter. Here is the recipe my family has used for years. It is a time consuming bread/cake to make and is best started a day ahead of baking or very early on the same day. There are 4 rises in this recipe for a total rising time of 13 hours (depending on how warm your kitchen is). The baking time is 65 minutes. The prep time listed is approximate, and is for the mixing/kneading between the rises.

Categories:  fruit , italian , christmas , equipment , <-4-hours , low-sodium , low-in... , yeast-breads , eggs~dairy , time-to-make , holiday , food-gift , european , easter , weeknight , citrus , oven , number-of-servings , breads ,
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Serving Size (1884.98 g)
Servings 1
Amount per Serving
Calories 6299.46 Calories from Fat 1998.09
% Daily Value *
Total Fat 222.01g 341.55%
Saturated Fat 112.65g 563.26%
Trans Fat 6.06g %
Cholesterol 397.42mg 132.47%
Sodium 7530.35mg 313.76%
Total Carbohydrate 996.35g 332.12%
Dietary Fiber 36.04 g 144.17%
Sugars 249.18 g %
Protein 90.37g 180.73%
Vitamin A 4885.45IU% Vitamin C 61.75mg%
Calcium 272.25mg% Iron 42.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lukewarm water, lukewarm water, lukewarm water, parchment paper