90 mins (prep 30, cooking 60)
14 ingredients
12 servings
MOIST Panettone dotted with raisins and marzipan. The long rise creates a fermentation giving this bread flavor. This Moist sweet dough stays fresh a long time. Just wrap it snuggled in foil and then plastic wrap. Up to 1 week. Make great french toast and or bread pudding. This is a take off Jim Lahey's dough. he got me to make it! I hope you get to make it as well. So worth it!

Categories:  fruit , italian , breakfast , taste~mood , christmas , equipment , <-4-hours , brunch , yeast-breads , time-to-make , holiday , european , sweet , small-appliance , oven , breads , mixer ,
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Serving Size (117.01 g)
Servings 12
Amount per Serving
Calories 386.43 Calories from Fat 137.88
% Daily Value *
Total Fat 15.32g 282.92%
Saturated Fat 9.07g 544.47%
Trans Fat 0.57g %
Cholesterol 37.1mg 148.39%
Sodium 238.6mg 119.3%
Total Carbohydrate 58.13g 232.52%
Dietary Fiber 5.16 g 247.7%
Sugars 23.89 g %
Protein 6.24g 149.74%
Vitamin A 545.43IU% Vitamin C 2.34mg%
Calcium 29.71mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large eggs