Panini with Caramelized Onion, Pear and Fontina


food network
25 mins (prep 5, cooking 20)
7 ingredients
4 panini


Categories:  fruit , italian , cheese , brunch , appetizer , spring , sauteing , winter , sandwich , main-dish , bread , fall , summer , vegetarian , lunch , grilling , onion , pear ,
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Ingredients

  • 1 tablespoon extra-virgin olive oil, plus some for drizzling
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 8 thin slices of a large loaf of crusty, chewy italian bread
  • 1 pound fontina, shredded or sliced
  • 2 tablespoons chopped fresh sage
  • 1 red skinned ripe pear, thinly sliced

Nutrition

Serving Size (12.9 g)
Servings 4
Amount per Serving
Calories 59.2 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.21%
Saturated Fat 2.41g 48.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 23.85mg 3.97%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.03g 0.25%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 0.92mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, a, large, chopped fresh sage, red, ripe pear, skinned
 

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