Panko-Crusted Crab Cake Bites With Roasted Pepper-Chive Aioli
40 mins (prep 20, cooking 20)
11 ingredients
6 servings
This is from Sunset. Have not made it yet just posting for safe keeping The Japanese-style coarse bread crumbs called panko are available in many well-stocked supermarkets and in Asian grocery stores. You can make the aioli up to 2 days ahead and the crab cakes through step 3 up to 4 hours ahead; in both cases, cover and chill.

Categories:  <-60-mins , easy , seafood , shellfish , appetizer , crab , time-to-make ,
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Serving Size (29.16 g)
Servings 6
Amount per Serving
Calories 159.8 Calories from Fat 161.73
% Daily Value *
Total Fat 17.97g 165.86%
Saturated Fat 2.49g 74.57%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.09%
Sodium 131.23mg 32.81%
Total Carbohydrate 0.28g 0.56%
Dietary Fiber 0.06 g 1.44%
Sugars 0.13 g %
Protein 0.08g 0.99%
Vitamin A 1.33IU% Vitamin C 0.66mg%
Calcium 2.7mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, finely diced celery, minced fresh chives, large egg, dry breadcrumbs, roasted red pepper, minced fresh chives, minced garlic, fresh chives