Panko Stuffed Mushrooms - Asian Style
40 mins (prep 20, cooking 20)
12 ingredients
20 servings
These delicious bites are another recipe I adapted from my NEW favorite cookbook-Veganomicon! MAny stuffed mushroom recipes are drizzled in butter or contain crab in the stuffing. These tasty appetizers pass they test for both vegans and meat-eaters alike! Original recipe called for daikon and mirin, but I substituted water chestnuts and rice wine vinegar with great results.

Categories:  <-60-mins , mushroom , vegan , vegetarian , vegetable , appetizer , time-to-make , asian ,
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Serving Size (46.29 g)
Servings 20
Amount per Serving
Calories 70.57 Calories from Fat 11.97
% Daily Value *
Total Fat 1.33g 40.95%
Saturated Fat 0.24g 23.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.23mg 123.52%
Total Carbohydrate 12.23g 81.54%
Dietary Fiber 1.0 g 79.78%
Sugars 1.61 g %
Protein 1.94g 77.49%
Vitamin A 59.19IU% Vitamin C 1.73mg%
Calcium 52.84mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white button mushrooms, white pepper, toasted sesame oil, toasted sesame seeds