Panna Cotta Cheesecake
25 mins (prep 20, cooking 5)
6 ingredients
4 servings
********** The instant pudding MUST be replaced by Hansells Classic Panna Cotta mix. Zaar didn't recognise this ingredient. ****************** This super-easy dessert looks really impressive, but takes no skill or effort to put together! You can turn it into a chocolate dessert by adding 125g of finely chopped dark chocolate to the hot panna cotta mixture, then stir it through until the chocolate melts. From the January 2009 issue of "recipes +" magazine.

Categories:  cheesecake , <-30-mins , time-to-make , dessert ,
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Serving Size (313.11 g)
Servings 4
Amount per Serving
Calories 629.98 Calories from Fat 178.56
% Daily Value *
Total Fat 19.84g 122.07%
Saturated Fat 8.77g 175.47%
Trans Fat 0.0g %
Cholesterol 51.62mg 68.83%
Sodium 1193.93mg 198.99%
Total Carbohydrate 89.31g 119.08%
Dietary Fiber 17.54 g 280.57%
Sugars 35.97 g %
Protein 34.25g 274.03%
Vitamin A 338.22IU% Vitamin C 2.07mg%
Calcium 730.21mg% Iron 5.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pudding, instant, plain